Have Clothes, Will Travel
From hearty Southern BBQ to New England seafood delights, and from Tex-Mex feasts to Pacific Northwest treats, the diverse flavors of American cuisine await.
So grab your appetite and join us as we discover the gastronomic treasures that make each state a unique and delectable part of the culinary tapestry we call America. Bon appétit!
Alabama BBQ is known for its tender, slow-cooked pulled pork or ribs, often served with a tangy, vinegar-based sauce. It’s popular in Alabama due to its strong Southern barbecue tradition, where smoking and grilling meats are celebrated social events and family gatherings.
Alaskan King Crab legs are a delicacy known for their sweet and succulent meat. They are popular in Alaska because the state is famous for its seafood bounty, and Alaskan King Crabs are harvested from the cold, pristine waters of the Bering Sea.
Sonoran hot dogs are bacon-wrapped hot dogs topped with pinto beans, onions, tomatoes, mayonnaise, mustard, and jalapenos served in a soft bun.
The catfish is often coated in cornmeal and deep-fried until golden and crispy, served with hushpuppies and coleslaw.
It’s popular in California, where the chain originated, and has gained a cult-like following for its secret menu and emphasis on quality.