Love Fried Food? Don’t Miss Italy’s Ultimate Foodie Festival, Fritto Misto 2025

If you’re a foodie planning a trip to Italy in spring 2025, mark your calendar for Fritto Misto—a 10-day celebration of fried delights in the heart of Ascoli Piceno! From April 24th to May 4th, 2025, the picturesque Piazza Arringo transforms into a vibrant food lover’s paradise, where Italian and international fried specialties take center stage.

What Is Fritto Misto?

For 21 years, Fritto Misto has been honoring the queen of street food—fried food! The 2025 edition, with the catchy slogan “Fried, not fibs!”, promises to dazzle with bold flavors and exciting new additions. Whether you’re a fan of traditional Italian bites or eager to explore international tastes, this event will have something to satisfy every craving.

Ascoli Piceno, Italy, September 28, 2021: Palazzo dei Capitani del Popolo in Italian town Ascoli Piceno. — Ascoli Piceno, Italy

Italian Favorites:

Olive ascolane – Stuffed and fried green olives, a signature of Ascoli Piceno.
Arancini – Sicily’s famous rice balls.
Panzerotti – Crispy Apulian turnovers.
Neapolitan cuoppo – A paper cone filled with croquettes, rice balls, and zeppole.
Roman classics – Supplì, baccalà, and fried zucchini flowers.

Regional Delights & Global Flavors:
From Modenese gnocco fritto to Piedmontese agnolotti, the event celebrates the diversity of Italy’s fried specialties. But it doesn’t stop there, international favorites like tacos, burritos, empanadas, spring rolls, and gyoza ensure a global fried feast!

For Dessert Lovers:
Prepare for a sweet indulgence with offerings such as:

Cremini ascolani – Fried custard squares.
Sicilian cannoli – Crunchy shells filled with ricotta cream.
Neapolitan graffe – Sugar-coated doughnuts.

New for 2025: Osteria della Cotoletta

The 2025 edition introduces an exciting new addition—Osteria della Cotoletta! This new space highlights some of the world’s most beloved cutlets, including the iconic Milanese cotoletta, crispy Wienerschnitzel, and flavorful lamb chops. Pair these with artisanal wines and craft beers from the Marche region for a full-flavored experience.

More Than Just Food

Fritto Misto goes beyond the plate by incorporating sustainability, culture, and innovation. Visitors can enjoy expert talks, producer showcases, and a focus on the Marche potato supply chain. Be sure not to miss the exclusive preview of the documentary Gli ultimi cavatori, which chronicles the story of the Angellozzi family, renowned for their four generations of truffle farming.

How to Get Tickets & Skip the Line

To make the most of your Fritto Misto experience, purchase a ticket booklet online through the official event website: frittomistoallitaliana.it. The booklet includes:

Twenty tasting tickets for the Palafritto.
Valid for any day between April 24th and May 4th.
A discount ticket for the Museums of Ascoli Piceno.

When you purchase online, you’ll receive a voucher to redeem your tasting tickets at the priority counter—allowing you to skip the long lines!

Tips for Adding Fritto Misto to Your Italy Itinerary

If you’re planning an Italian adventure, it’s easy to incorporate Fritto Misto into your trip. Here’s how:

From Rome: Ascoli Piceno is about 2.5 hours by car or train. Perfect for a day trip or an overnight stay.
From Florence: A 3-hour journey by car makes Ascoli Piceno a great addition to a Tuscan itinerary.
Extend Your Stay: Explore Ascoli Piceno’s charming medieval architecture and enjoy the local wines from the Marche region after indulging at the festival.

Book a hotel in Ascoli Piceno here!

Why You Shouldn’t Miss It

Fritto Misto 2025 promises an unforgettable culinary journey filled with crispy, flavorful bites and a dash of cultural enrichment. Whether you’re a fried food aficionado or simply curious about Italian gastronomy, this festival is a must-visit event during your Italian travels!

12 Foods Europeans Eat Regularly That Are Really Weird to Americans

mettbrötchen with onions on wooden table — Photo credit: Juefrateam // Shutterstock.com

From unique meats and seafood to fruits you’ve never heard of, there is a whole world of cuisine available in Europe that you’d be hard-pressed to find in the United States. According to an online forum, this list of popular European foods are nearly impossible to find in America.